We get more and more demands for hors d’oeuvres. This is a selection of a buffet we have done lately. These small cups have a pretty big effect on the…
As any shell fish the crabs have to be alive when you buy them. If you see them make thin bubbles, that means that they are hungry. So they have…
Long time ago, they were use to cover the really strong gamy smell and flavors of the hunted wild animals. Often today they are misused and cover the original flavor…
For the spring roll, use the left over (if there is any) from a picnic or ribs. The apple are cut into wedges and then slowly cooked in a mix…
These mini ricotta tarts in the smelt so good. I like the French/Italian Riviera taste and smell of this dessert. Very easy to make. For the shell, I use a…
This one is a simple one that can become kind of taste buds shaker. At the end it makes sense. Wash the arugula. For the dressing (photo): On a medium…
I don’t have to say that the most to important thing here is the absolute freshness of the fish. And buy another seafood if fresher. For the granola, use some…
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